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This is a community recipe contributed by Philip Dagostino.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Pineapple juice |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Orange juice (freshly squeezed) |
| 45 ml | Skrewball Peanut Butter Whiskey |
| 22.5 ml | Jamaican-style aged blended rum with funk |
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