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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Pineapple juice |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Orange juice (freshly squeezed) |
| 45 ml | Skrewball Peanut Butter Whiskey |
| 22.5 ml | Crossfire Hurricane Jamaican Rum |