This is a community recipe contributed by Alkis Vatellis.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Wild Turkey 81 |
| 20 ml | Giffard Vanille de Madagascar |
| 15 ml | Giffard Banane du Brésil liqueur |
| 5 ml | St. Elizabeth Allspice Dram liqueur |
| 20 ml | Orange juice (freshly squeezed) |
| 60 ml | Three Cents Pineapple Soda |
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