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This is a community recipe contributed by Tor Pedersen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Sugar Cane Syrup |
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