This is a community recipe contributed by Michael Odom.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Cynar or other carciofo amaro |
| 7.5 ml | Luxardo Maraschino liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Agave syrup (agave nectar) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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