This is a community recipe contributed by Tom W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Pineapple shell (frozen) glass
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Bacardi Gold rum |
| 90 ml | Pineapple juice |
| 30 ml | Reàl Coco Cream of Coconut |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 10 ml | Single cream/half-and-half |
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