This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Orange Curaçao liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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