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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pint glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Giffard Grenadine syrup |
| 60 ml | Cola |
| 60 ml | Thomas Henry Ginger Ale |
| 120 ml | Lime (fresh) |