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This is a community recipe contributed by Brandon Lee.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Pint glass
| 30 ml | Hayman's London Dry Gin |
| 1 barspoon | Giffard Grenadine syrup |
| 60 ml | Cola (e.g. Coca-Cola or Pepsi) |
| 60 ml | Thomas Henry Ginger Ale |
| 4 wedge | Lime (fresh) |
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