Garnish:
Luxardo Maraschino cherry on stick
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Italian red bitter liqueur |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Review:
Delivers as promised – its red and sour but also bittersweet. Although this aperitivo may not have broad appeal, for those whose palate is suitably tuned this will be a treat.
Nutrition:
One serving of Rossa Sour contains 101 calories.
Alcohol content:
- 0.6 standard drinks
- 7.89% alc./vol. (15.78° proof)
- 9.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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