Rossa Sour

Difford’s Guide
Discerning Drinkers (30 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Strucchi Red Bitter (Campari-style liqueur)
23 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
23 oz Pink grapefruit juice (freshly squeezed)
12 oz Lime juice (freshly squeezed)
12 oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice).
  5. FINE STRAIN into chilled glass.
  6. Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Delivers as promised – its red and sour but also bittersweet. Although this aperitivo may not have broad appeal, for those whose palate is suitably tuned this will be a treat.

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Nutrition:

One serving of Rossa Sour contains 191 calories

Alcohol content:

  • 0.6 standard drinks
  • 7.19% alc./vol. (7.19° proof)
  • 8.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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