Rossa Sour

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry on stick

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Italian red bitter liqueur
2/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2/3 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

Delivers as promised – its red and sour but also bittersweet. Although this aperitivo may not have broad appeal, for those whose palate is suitably tuned this will be a treat.

Nutrition:

There are approximately 101 calories in one serving of Rossa Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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