Serve in aCoupe glass
Luxardo Maraschino cherry on stick
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Italian red bitter liqueur|
|2/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2/3 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Delivers as promised – its red and sour but also bittersweet. Although this aperitivo may not have broad appeal, for those whose palate is suitably tuned this will be a treat.
One serving of Rossa Sour contains 101 calories.