Cannonball

Difford's Guide
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Garnish:

Quarter pineapple slice wheel & lime slice wheel. Serve with a straw.

How to make:

SHAKE all ingredients with ice and strain into glass/pot filled with crushed ice.

2 fl oz Del Maguey VIDA mezcal
1/3 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lime juice (freshly squeezed)
5/6 fl oz Pineapple juice (fresh pressed)
3 dash Angostura Aromatic Bitters
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Review:

Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot.

History:

Adapted from a recipe created in 2020 by Beau du Bois, Bar Director of Puesto, a Mexican restaurant and bar in San Diego, USA.

Nutrition:

One serving of Cannonball contains 164 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20.44% alc./vol. (40.88° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.04 £10.04 exc VAT

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