Cannonball

Difford's Guide

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Garnish:

Quarter pineapple slice wheel & lime slice wheel. Serve with a straw.

How to make:

SHAKE all ingredients with ice and strain into glass/pot filled with crushed ice.

2 fl oz Del Maguey VIDA mezcal
1/3 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lime juice (freshly squeezed)
5/6 fl oz Pineapple juice (fresh pressed)
3 dash Angostura Aromatic Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot.

History:

Adapted from a recipe created in 2020 by Beau du Bois, Bar Director of Puesto, a Mexican restaurant and bar in San Diego, USA.

Nutrition:

There are approximately 164 calories in one serving of Cannonball.

Join the Discussion


... comment(s) for Cannonball

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login