Serve in aCantaritos clay pot or Collins glass
Quarter pineapple slice wheel & lime slice wheel. Serve with a straw.
How to make:
SHAKE all ingredients with ice and strain into glass/pot filled with crushed ice.
|2 fl oz||Del Maguey VIDA mezcal|
|1/3 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|5/6 fl oz||Pineapple juice (fresh pressed)|
|3 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot.
Adapted from a recipe created in 2020 by Beau du Bois, Bar Director of Puesto, a Mexican restaurant and bar in San Diego, USA.
There are approximately 164 calories in one serving of Cannonball.