This is a community recipe contributed by EandJ Drinksalot.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Skrewball Peanut Butter Whiskey |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Myers's Original Dark rum |
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