This is a community recipe contributed by EandJ Drinksalot.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Skrewball Peanut Butter Whiskey |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Myers's Original Dark rum |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rum - Lexicon of rum terms
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...