This is a community recipe contributed by Christopher Jeffrey.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Hayman's Sloe Gin |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
| 45 ml | Oude genever |
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