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This is a community recipe contributed by Christopher Lang.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Ketel One Vodka |
| 20 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | Bols Crème de Cacao Brown |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 1 scoop | Chocolate ice cream |
| 2 dash | Orange Bitters by Angostura |
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