This is a community recipe contributed by Irmina Sobczuk.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Agave syrup |
| 1⁄2 pinch | Salt (sea salt) |
| 1 dash | Orange Bitters by Angostura |
| 40 ml | Del Maguey Vida Clásico Mezcal |
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