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This is a community recipe contributed by Charlotte Ried.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Kirschwasser (cherry) eau-de-vie |
| 22.5 ml | Luxardo Maraschino liqueur |
| 15 ml | Disaronno amaretto |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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