This is a community recipe contributed by William Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bourbon whiskey |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Ale |
| 10 ml | Lime juice (freshly squeezed) |
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