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This is a community recipe contributed by Robert Oliver.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 60 ml | Plymouth Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 1 fresh | Egg white |
| 10 ml | Rothman & Winter Crème de Violette Liqueur |
| 20 ml | Elderflower liqueur |
| 1 barspoon | Giffard Menthe Pastille white crème de menthe |
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