Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 60 ml | Plymouth Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white |
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| 20 ml | Elderflower liqueur |
| 30 ml | Giffard Menthe Pastille white crème de menthe |