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This is a community recipe contributed by Amanda M.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 90 ml | Hayman's London Dry Gin |
| 22.5 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 slice | Cucumber (fresh) |
| 2 leaf | Basil leaves |
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