This is a community recipe contributed by Steve Frost.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 25 ml | Archers Peach schnapps liqueur |
| 25 ml | De Kuyper Blue Curaçao |
| 25 ml | Ketel One Vodka |
| 25 ml | Coconut rum liqueur (35-40% alc./vol.) |
| Top up with | Pineapple juice |
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