This is a community recipe contributed by Steve Frost.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Copa glass
| 60 ml | Strawberry puree |
| 60 ml | Monin Coconut Syrup |
| 60 ml | Bacardi Carta Blanca Superior White Rum |
| 120 ml | Pineapple juice |
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