Harry Oleson's Naked & Famous

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This is a community recipe contributed by Harry Oleson.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
22.5 ml Del Maguey Vida Clásico Mezcal
22.5 ml Bittersweet orange-red aperitivo
22.5 ml Lime juice (freshly squeezed)
7.5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
22.5 ml Green (Verte) Chartreuse liqueur

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