Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Italian Brandy |
| 90 ml | Basil leaves |
| 30 ml | Rosemary sprig |
| 7.5 ml | Orange peel |
| Lemon peel | |
| 30 ml | Black pepper |
| 12.5 ml | Blueberry syrup |
| 10 ml | Orange syrup |
| 90 ml | Sauvignon Blanc wine |
| Thomas Henry Soda Water |