Gypsy Cocktail

Serve in a Martini glass...
1	sprig	Rosemary sprig
10	dried	Raisins
2	fl oz	Rutte Dry Gin
½	fl oz	Sugar syrup (2 sugar to 1 water)
1	fl oz	Chilled water (reduce if wet ice)

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How to make:

MUDDLE rosemary and raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.

About:

Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.

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