Garnish:
Rosemary sprig
How to make:
MUDDLE rosemary and raisins with gin in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 sprig | Rosemary sprig |
| 10 dried | Raisins |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.
History:
Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.
Nutrition:
One serving of Gypsy Cocktail contains 182 calories.
Alcohol content:
- 1.5 standard drinks
- 23.12% alc./vol. (46.24° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gypsy Cocktail
You must log in to your account to make a comment.