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Serve in a Martini glass
1 sprig | Rosemary sprig |
10 dried | Raisins |
2 oz | Hayman's London Dry Gin |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Chilled water reduce if wet ice |
Garnish: Rosemary sprig
MUDDLE rosemary and raisins with gin in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.
Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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