Gypsy Cocktail

Difford's Guide
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Serve in a

Martini glass

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary and raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 sprig Rosemary sprig
10 dried Raisins
2 fl oz Rutte Dry Gin
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fl oz Chilled water (reduce if wet ice)
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Review:

Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.

History:

Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.

Nutrition:

There are approximately 182 calories in one serving of Gypsy Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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