Serve in aMartini glass
How to make:
MUDDLE rosemary and raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 sprig||Rosemary sprig|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 fl oz||Chilled water (reduce if wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.
Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.
There are approximately 182 calories in one serving of Gypsy Cocktail.