Garnish:
Rosemary sprig
How to make:
MUDDLE rosemary and raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 sprig | Rosemary sprig |
| 10 dried | Raisins |
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Chilled water (reduce if wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.
History:
Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.
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