Gypsy Cocktail

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Gypsy Cocktail image

Serve in

a Martini glass...
1 sprig Rosemary sprig
10 dried Raisins
2 fl oz Rutte Dry Gin
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Chilled water (reduce if wet ice)
  • Display recipe in:

How to make:

MUDDLE rosemary and raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.

About:

Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.

Nutrition:

There are approximately 182 calories in one serving of Gypsy Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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