Gypsy Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 182 calories in one serving of Gypsy Cocktail.

Bartender

Gypsy Cocktail image

Serve in a

Martini glass

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary and raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 sprig Rosemary sprig
10 dried Raisins
2 fl oz Rutte Dry Gin
12 fl oz Giffard Sugar Cane Syrup
1 fl oz Chilled water (reduce if wet ice)
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Comment:

Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.

About:

Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.

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