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This is a community recipe contributed by Michael Odom.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Bittersweet orange-red aperitivo |
| 22.5 ml | Difford's Falernum liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Chili tincture (firewater bitters) |
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