This is a community recipe contributed by Michael Odom.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Bittersweet orange-red aperitivo |
| 22.5 ml | Difford's Falernum liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Chili tincture (firewater bitters) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs