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Community recipe contributed by

David Garrick

This recipe has not been tested or verified by Difford’s Guide.

David's Royal Elderflower Mojito

Glassware

Serve in a Collins glass

Ingredients
360 ml Mint leaves
60 ml Light white rum (charcoal-filtered 1-4 years old)
30 ml Elderflower liqueur
15 ml Lime juice (freshly squeezed)
Fiol Extra Dry Prosecco
30 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)

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$3.35 per cocktail*

Makes a minimum of 6.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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