This is a community recipe contributed by David Garrick.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Elderflower liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Fiol Extra Dry Prosecco |
| 1 Splash | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...