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This is a community recipe contributed by Tal Grunwald.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Hendrick's Midsummer Solstice |
| 45 ml | Grapefruit juice (ruby red) |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Rosemary sugar syrup (1:1) |
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