This is a community recipe contributed by Phil Mackenzie.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Regans' Orange Bitters No.6 |
| 1 dash | Dr. Adam Elmegirab's Aphrodite bitters |
| 15 ml | Egg white |
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