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This is a community recipe contributed by PERES Stéphane.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Bison grass vodka |
| 60 ml | Martini Rosso sweet vermouth |
| 1 Splash | Drambuie 15 liqueur |
| 1 Splash | Giffard Triple Sec |
| 1 drop | Angostura Aromatic Bitters |
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