Oskar's Bijou (by Jamie Gordon)

Oskar Wenneling’s avatar

This is a community recipe contributed by Oskar Wenneling.

Community recipes are not tested or verified by Difford’s Guide.

Serve in an Old-fashioned glass

Ingredients:
30 ml Hayman's London Dry Gin
30 ml Strucchi Rosso Vermouth
22.5 ml Green Chartreuse (or alternative herbal liqueur)
7.5 ml Italian red bitter liqueur
20 ml Orange juice (freshly squeezed)

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