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This is a community recipe contributed by Adrian Mitchell.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Bombay Sapphire Gin |
| 20 ml | Rothman & Winter Crème de Violette Liqueur |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Luxardo Maraschino liqueur |
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