This is a community recipe contributed by Adrian Mitchell.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Bombay Sapphire Gin |
| 20 ml | Rothman & Winter Crème de Violette Liqueur |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Luxardo Maraschino liqueur |
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