This is a community recipe contributed by Davey Springer.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Passion fruit (fresh) |
| 60 ml | Nusa Caña Rum |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Falernum syrup |
| 20 ml | Lemon juice (freshly squeezed) |
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