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Community recipe contributed by

Davey Springer

This recipe has not been tested or verified by Difford’s Guide.

Passion Blossoms

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Passion fruit (fresh)
2 fl oz Nusa Caña Rum
1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1⁄3 fl oz Falernum syrup
2⁄3 fl oz Lemon juice (freshly squeezed)

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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