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This is a community recipe contributed by Kerrison Black.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Cognac (brandy) |
| 15 ml | Carpano Antica Formula Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Bénédictine D.O.M. |
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