This is a community recipe contributed by Jim Pick.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 60 ml | Old J Spiced Batch No.21 |
| 15 ml | Suze |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 5 ml | Milk (whole milk/full 3-4% fat) |
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