This is a community recipe contributed by Asdrubal Coto.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 60 ml | Patrón Silver blanco tequila |
| 60 ml | Strawberry puree |
| 30 ml | Pineapple juice |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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