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This is a community recipe contributed by Patrick Orr.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Patrón Silver blanco tequila |
| 20 ml | Tio Pepe Fino Sherry |
| 25 ml | Monin Ginger Syrup |
| 1 barspoon | Fennel seeds |
| 10 ml | Lemon juice (freshly squeezed) |
| 50 ml | Thomas Henry Soda Water |
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