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This is a community recipe contributed by Jack Long Nguyen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | The Glenlivet 12yo Speyside single malt |
| 40 ml | Cold brew coffee |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 10 ml | Honey |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Lager beer |
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