This is a community recipe contributed by Daniel Chapman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Pimm's No. 1 Cup |
| 45 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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