This is a community recipe contributed by David Key.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Cointreau triple sec liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Myers's Original Dark rum |
| 22.5 ml | Lime juice (freshly squeezed) |
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