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This is a community recipe contributed by Mike Venables .
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 120 ml | Ramsbury Single Estate Gin |
| 30 ml | Ambrato/ambre/amber vermouth |
| 1 dash | Peychaud's Aromatic Bitters |
| 1 barspoon | Preserved lemon brine (from jar) |
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