Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Blended Scotch whisky |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Grand Marnier liqueur |
| 45 ml | Bourbon whiskey |