This is a community recipe contributed by Dylan Huber-Heidorn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Blended Scotch whisky |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Grand Marnier liqueur |
| 45 ml | Bourbon whiskey |
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