Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄4 fl oz | Blended Scotch whisky |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1 1⁄2 fl oz | Bourbon whiskey |