This is a community recipe contributed by Jose Gruenzweig.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Blended Scotch whisky |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Bénédictine D.O.M. liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 5 ml | Kirschwasser (cherry) eau-de-vie |
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