This is a community recipe contributed by ElionSzmcz.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 2 whole | Green cardamom pods |
| 30 ml | Cognac (brandy) |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Belle de Brillet pear liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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