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Community recipe contributed by

Patrick Geer

This recipe has not been tested or verified by Difford’s Guide.

Closing ceremonies

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Hayman's Old Tom Gin
22.5 ml Adelaide Hills Distillery Bitter Orange Aperitif
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Cointreau L'Unique triple sec liqueur
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
7.5 ml Lucid Absinthe Superieure

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$2.30 per cocktail*

Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.