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This is a community recipe contributed by Patrick Geer.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Hayman's Old Tom Gin |
| 22.5 ml | Adelaide Hills Distillery Bitter Orange Aperitif |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Cointreau triple sec liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Lucid Absinthe Superieure |
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