Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Hayman's Old Tom Gin |
| 22.5 ml | Adelaide Hills Distillery Bitter Orange Aperitif |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Lucid Absinthe Superieure |