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This is a community recipe contributed by Rose Huening .
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bulleit Bourbon 10 Year Old |
| 15 ml | Luxardo Maraschino liqueur |
| 30 ml | Cold black tea |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Agave syrup (agave nectar) |
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