This is a community recipe contributed by Steve Frost.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 60 ml | Pineapple juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Monin Grenadine Syrup |
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