This is a community recipe contributed by E.C. Streefkerk.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 25 ml | Tanqueray No. Ten |
| 25 ml | Passoã passion fruit liqueur |
| 4 fresh | Raspberries |
| 150 ml | Tonic water |
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