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This is a community recipe contributed by Ethan Langemo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | El Jimador Blanco |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Midori Melon Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 90 ml | Thomas Henry Soda Water |
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