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This is a community recipe contributed by Robert Brown.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Canton Ginger Liqueur |
| 15 ml | Edmond Briottet Crème de Pêche |
| 22.5 ml | Lemon juice (freshly squeezed) |
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