Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Adriatico Amaretto Liqueur |
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Italian red bitter liqueur |
| 10 ml | Monin Passion Fruit Syrup |
| 30 ml | Lemon juice (freshly squeezed) |