This is a community recipe contributed by Casey R.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Pierre Ferrand Ambre |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | St-Germain elderflower liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Fee Brothers Gin Barrel Aged Orange Bitters |
| 1 barspoon | Maple syrup |
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