Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Ferrand Ambre Cognac |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | St-Germain elderflower liqueur |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Fee Brothers Gin Barrel Aged Orange Bitters |
| 30 ml | Maple syrup |