This is a community recipe contributed by Lisa Sell.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 40 ml | London Hill Gin |
| 20 ml | Plymouth Sloe Gin Liqueur |
| 30 ml | Martini Extra Dry vermouth |
| 10 ml | Cointreau triple sec liqueur |
| 7.5 ml | Monin Grenadine syrup |
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